Try our new specials — only here for a short time!
PREORDER ONLY
Hotpot with pork intestine and vegetables served with sampo original broth.
(Zosui Set +$5)
Add it to your booking at least 24 hours ahead. We can’t take orders for it at the restaurant.
Book & preorder →
Pickled cucumber with plum
Garlic sweet soy marinated cream cheese
Deep fried tofu in dashi broth with daikon, green onion and nori
Pan-fried pork intestines and vegetables with garlic soy sauce
Japanese foods commonly enjoyed in Japanese izakaya and bars.
Limited time only. Grilled amberjack collar, cooked to perfection and bursting with robust umami flavour.
Dried Stingray Fin. It's served with shichimi mayonnaise.
A popular appetizer, made from the wing sections of a chicken, fried and coated with home made sweet soy sauce.
Sunagimo Confit is a Japanese dish of grilled chicken gizzard, slow-cooked in oil and soy sauce.
slow cooked seasoned pork cheek served w/Yuzu pepper ponzu sauce
Chose Salt or Hojicha. Edamame are young soybeans typically served as a snack.
Japanese stir fried noodles with Pork and Vegetables.
This Shoyu Ramen is made with soy sauce-based broth, pork chashu, noodles, and various toppings.
